Category: Case studies
Files:
pdf.png Agricultural Bio-diversity for Better Nutrition, Health and Production Systems in Sub-Saharan Africa (2)

(0 votes)

The main aim of the study was to provide empirical evidence of how the role of agricultural biodiversity can be  translated into improved health and nutritional status, improved livelihoods and more sustainable production systems in  contemporary poor rural and urban communities in the North West Province of South Africa.



Created
Size
Downloads
2016-03-03
1.37 MB
0