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Local food systems for sustainable rural development Local food systems for sustainable rural development HOT

The potential of local food systems to contribute to sustainable development among rural resource-poor communities in South Africa, was investigated by six sustainability dimensions: economic, environmental, socio-cultural, quality, governance, and health and nutrition.

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Version 2017
Category Policy Briefs
Author Marinka van der Hoeven

Theme 2: Employment, unemployment and livelihoods