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Local food systems for sustainable rural development Local food systems for sustainable rural development NEW
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The potential of local food systems to contribute to sustainable development among rural resource-poor communities in South Africa, was investigated by six sustainability dimensions: economic, environmental, socio-cultural, quality, governance, and health and nutrition.

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Version2017
Size4.52 MB
Downloads96
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AuthorMarinka van der Hoeven
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Created2017-10-07
Created byalison
Changed2017-10-07
Changed byalison

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Theme 2: Employment, unemployment and livelihoods