Download details

Agricultural Bio-diversity for Better Nutrition, Health and Production Systems in Sub-Saharan Africa Agricultural Bio-diversity for Better Nutrition, Health and Production Systems in Sub-Saharan Africa HOT

The main aim of the study was to provide empirical evidence of how the role of agricultural biodiversity can be  translated into improved health and nutritional status, improved livelihoods and more sustainable production systems in  contemporary poor rural and urban communities in the North West Province of South Africa.

Information
Version
Category Grantee research
Author A Kruger, M van der Hoeven, SJ Siebert, E Idsardi, PC Cloete, SS Cilliers