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Governance of agricultural programmes in South Africa - potentials and constraints for local food systems adopting a right to food lens Governance of agricultural programmes in South Africa - potentials and constraints for local food systems adopting a right to food lens

In South Africa, centralized food systems not only shape unhealthy food environments but also contribute to decreased economic activities and employment in rural areas. In contrast, local food systems can promote more equitable, empowered and resilient local communities. This study explores the governance of programmes supporting local food production and distribution.

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Version 2017
Author Traute Pott, Nicole Claasen, Stefanie Lemke